Much of the list compiled by Real Simple is common sense but I thought this trick was a unique one.
If you have leftover lemons and limes from a cocktail party, squeeze them and freeze the juice in an ice-cube tray. Once they’re frozen, store the cubes in zippered plastic bags and use them for recipes that call for fresh lemon or lime juice.
As for the other ideas I read are more organizational tips – not time savers. I’m not sure how much more you can get done by making a bunch of lists. Besides, that requires work, which we don’t like, even if it means less work. Makes sense right?
